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Easy Peasy Artisan Sourdough Bread
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A Note on "Starting Off'
My partners in crime
Welcome Aboard
How to use this Course
Baker Speak
So, what is Sourdough Bread?
Essentials and desirables
Regenerating a dehydrated / live Starter
Regenerating your dehydrated starter
Maintaining your Mother Starter
Building the levain
Building the levain
Levain Test
Levain Test
Frameworks and formulae - as against recipes
Same day bake or overnight proof
Of Ratio's and Proportions
Mise-en-place and fermentolyse
Mise-en-place and fermentolyse
Mix
Mix
If you need to knead
If you need to knead
Turn 1
Turn 1
Turn 2
Turn 2
Turn 3
Turn 3
Turn 4
Turn 4
Pre-shape
Pre-shape
Shape
Shape
Cold Proof
Cold Proof
Pre-heat oven
Pre-heat oven
Dust & Score
Dust & Score
Transfer to Dutch Oven
Transfer to Dutch Oven
Bake
Bake
Finish
Finish
Cool, Slice & Eat
Cool, Slice & Eat
Small changes. Big Impact.
Mise-en-Place & Fermentolyse
Mise-en-place & Fermentolyse
Mix
Mix
If you need to knead
Turn 1
Turn 1
Turn 2
Turn 2
Turn 3
Turn 3
Turn 4
Turn 4
Pre-shape
Pre-shape
Shape
Shape
Cold-proof
Cold-proof
Pre-heat Dutch Oven
Pre-heat Dutch Oven
Transfer to Dutch Oven
Transfer to Dutch Oven
Dust & Score
Dust & Score
Bake
Bake
Finish
Finish
Cool, Slice & Eat
Cool, Slice & Eat
Small changes. Big Impact.
Whole Wheat Sourdough Crackers
Read Me First
A Note on "Starting Off'
Gratitude
My partners in crime
Preview
1) Introduction
Welcome Aboard
How to use this Course
Baker Speak
2) Demystifying Sourdough
So, what is Sourdough Bread?
3) Tools and Equipment
Essentials and desirables
4) Starting Off
Regenerating a dehydrated / live Starter
Regenerating your dehydrated starter
Maintaining your Mother Starter
5) Planning your bake
Building the levain
Building the levain
Levain Test
Levain Test
6) Baking Framework
Frameworks and formulae - as against recipes
Same day bake or overnight proof
7) Bakers Math
Of Ratio's and Proportions
8) Formula 1 - Beginner's sourdough bread (stiff dough)
Mise-en-place and fermentolyse
Mise-en-place and fermentolyse
Mix
Mix
If you need to knead
If you need to knead
Turn 1
Turn 1
Turn 2
Turn 2
Turn 3
Turn 3
Turn 4
Turn 4
Pre-shape
Pre-shape
Shape
Shape
Cold Proof
Cold Proof
Pre-heat oven
Pre-heat oven
Dust & Score
Dust & Score
Transfer to Dutch Oven
Transfer to Dutch Oven
Bake
Bake
Finish
Finish
Cool, Slice & Eat
Cool, Slice & Eat
9) Variants of Formula 1
Small changes. Big Impact.
10) Formula 2 - Rustic Sourdough Bread (sticky dough)
Mise-en-Place & Fermentolyse
Mise-en-place & Fermentolyse
Mix
Mix
If you need to knead
Turn 1
Turn 1
Turn 2
Turn 2
Turn 3
Turn 3
Turn 4
Turn 4
Pre-shape
Pre-shape
Shape
Shape
Cold-proof
Cold-proof
Pre-heat Dutch Oven
Pre-heat Dutch Oven
Transfer to Dutch Oven
Transfer to Dutch Oven
Dust & Score
Dust & Score
Bake
Bake
Finish
Finish
Cool, Slice & Eat
Cool, Slice & Eat
Variants of Formula 2
Small changes. Big Impact.
Sourdough Crackers
Whole Wheat Sourdough Crackers
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